Master the secrets of Nonna's kitchen with breathtaking views of the Mediterranean Sea.
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Hand-picked experiences loved by thousands of travelers
Learn to cook Eggplant Parmesan, Lemon Pasta, and Tiramisu in a stunning Positano villa.
Handmade gnocchi and tiramisu class in Montepertuso featuring fresh garden ingredients.
Master fresh Ravioli and Tagliatelle in a local Positano home following family traditions.
Discover authentic Positano traditions through a simple and delicious spaghetti experience.
Roll fresh pasta by hand and make authentic tiramisu with a welcoming local Positano family.
Join professional chefs on a Positano rooftop for an authentic Amalfi Coast cooking class.
Master the art of pizza and tiramisu on a terrace overlooking the beautiful Positano coast.
Knead pizza dough and make tiramisu with a local mum while enjoying wine or Italian beer.
Experience Positano's culinary heritage through Nonna Maria's recipes and local tastings.
Prepare fresh pasta and mozzarella using organic garden ingredients and local Agerola recipes.
All the details about your upcoming adventure in one place
A cooking class in Positano is more than just a recipe; it is an immersion into the soul of the Amalfi Coast. Whether you are high in the hills of Montepertuso picking fresh herbs from an organic garden or on a beachfront rooftop overlooking the Spiaggia Grande, these experiences connect you with the heritage of Southern Italy. You will learn to knead dough for silky tagliatelle, master the perfect ratio for a creamy tiramisu, and discover why Positano's lemons are world-renowned. Most classes are hosted in authentic family homes or professional kitchens, ensuring you gain skills that travel back home with you, long after your tan has faded.
We exclusively partner with top-tier operators like Viator and Cesarine, ensuring every kitchen meets strict hygiene and quality standards.
Our selection focuses on classes led by local 'Mamas' and professional chefs who share genuine family secrets passed down through generations.
We prioritize small-group and private bookings to ensure you get personalized attention from your instructor while kneading and cooking.
Access the most competitive rates and seasonal discounts directly through our partner network with no hidden booking fees.
Choose from morning classes that include lunch or sunset sessions that culminate in a romantic dinner overlooking the Amalfi coast.
Receive immediate confirmation for your culinary adventure, with flexible cancellation policies for ultimate peace of mind.
May to June and September to October offer the best balance of pleasant weather and fresh seasonal produce.
Breathable cotton clothing|Comfortable walking shoes/sneakers|Hair tie for long hair|A light jacket for evening classes on terraces
Pasta making in this region dates back centuries, with local families traditionally gathering on Sundays to hand-roll enough pasta for the entire week.
Most of our partners offer a full refund if canceled up to 24 hours before the experience start time. Always verify the specific policy on the booking page.
Share your experience: #PositanoCookingClass #AmalfiCoastFood #ItalianCooking #PastaMaking #PositanoLife #TravelItaly
6h 30min
8h
Real experiences from real travelers
The class in Montepertuso was the highlight of our honeymoon. Making gnocchi while looking at the sea was magical. The host was so patient!
Booked the Cesarine class. It felt like being invited into a friend's home. The lemon pasta was a revelation—so simple yet so tasty.
The food was 10/10. Just be prepared for the walk up to the villas! Positano is vertical, but the view from the kitchen was worth every step.
I never knew the secret to Tiramisu was so simple. Our chef was a pro and kept the wine flowing. Highly recommend the sunset class.
I thought I knew how to make Ravioli, but the local techniques for the filling were incredible. A truly professional yet warm experience.
My teenage kids actually enjoyed this! They loved kneading the dough and of course, eating the results at the end. Great value for money.
You can taste the difference with organic garden ingredients. The mozzarella making demo was a huge plus that we didn't expect.
Booking through the platform was easy and the communication from the operator was excellent. Everything was well-organized.
Everything you need to know for your journey
Most classes focus on Southern Italian staples: handmade pasta (Gnocchi or Tagliatelle), a main like Eggplant Parmesan, and a classic dessert like Tiramisu.
Yes! Classes are designed for all skill levels. Professional chefs or local hosts provide step-by-step guidance from kneading to plating.
Yes, most classes include local wine, water, and often a glass of Limoncello during the final tasting session.
Many hosts can accommodate vegetarians easily. Gluten-free and vegan options are possible but MUST be requested at least 48 hours in advance as specific ingredients need to be sourced.
Wear casual, comfortable clothing that you don't mind getting a little flour on. Comfortable walking shoes are essential for reaching the hillside villas.
Some tours offer a meeting point in the main square (Piazza dei Mulini), while others provide specific directions. Private transfers can often be arranged for an extra fee.
The experience usually lasts between 3 and 4 hours, which includes the preparation time and the sit-down meal at the end.
Absolutely! Cooking classes are a popular family activity. Some operators offer discounted rates for children under 12.
Most rooftop venues have covered areas or indoor backup kitchens with views, so the experience will proceed regardless of the weather.
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